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Vestkyst

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 46.5 liters (ending kettle volume)
Pre Boil Size: 54 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 85% (ending kettle)
Source: Moaplassen garasjebryggeri
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)

Created: Monday December 17th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

78.4

SRM (morey):

14.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11.50 kg	American - Pale Ale11.5 kg Pale Ale	37	3.5	92%
0.50 kg	American - Caramel / Crystal 75L0.5 kg Caramel / Crystal 75L	33	75	4%
0.50 kg	American - Caramel / Crystal 150L0.5 kg Caramel / Crystal 150L	33	150	4%
12.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	30 min	17	7.7%
35 g	Columbus35 g Columbus Hops	Pellet	12.9	Boil	30 min	17.27	7.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	30 min	13.39	7.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	15 min	10.98	7.7%
35 g	Columbus35 g Columbus Hops	Pellet	12.9	Boil	15 min	11.15	7.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	15 min	8.65	7.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Boil	0 min		7.7%
35 g	Columbus35 g Columbus Hops	Pellet	12.9	Boil	0 min		7.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Boil	0 min		7.7%
35 g	Simcoe35 g Simcoe Hops	Pellet	12.7	Dry Hop	10 days		7.7%
35 g	Columbus35 g Columbus Hops	Pellet	12.9	Dry Hop	10 days		7.7%
35 g	Centennial35 g Centennial Hops	Pellet	10	Dry Hop	10 days		7.7%
35 g	Amarillo35 g Amarillo Hops	Pellet	8.6	Dry Hop	10 days		7.7%
455 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Simcoe (Pellet) 140 g Simcoe (Pellet) Hops	27.98	30.8%
140 g	Columbus (Pellet) 140 g Columbus (Pellet) Hops	28.42	30.8%
140 g	Centennial (Pellet) 140 g Centennial (Pellet) Hops	22.04	30.8%
35 g	Amarillo (Pellet) 35 g Amarillo (Pellet) Hops		7.7%
455 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
55 L		Temperature	--	64 °C	300 min
10 L		Sparge	--	80 °C	--

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 595 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Priming med sukker, 5 g/l.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

55l - 13l + 10l = 52*1,04 = 54l til kok. 5l/t koker bort. Sluttvolum 46,5l.

Mesk:
CaSO4: 22g
CaCO3: 5,5g
NaHCO3: 5,5g

Skylling:
CaSO4: 4g

Last Updated and Sharing

520

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-17 10:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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