Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Willamette50 g Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
40 min |
20.98 |
100% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
Willamette (Leaf/Whole) 50 g Willamette (Leaf/Whole) Hops |
|
20.98 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 L |
|
Infusion |
-- |
67 °C |
60 min |
|
15 L |
|
Fly Sparge |
-- |
80 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 kg |
toasted coconut
|
|
Flavor |
Secondary |
7 days |
Target Water Profile
Balanced Profile
"Death by Coconut" Sweet Stout beer recipe by Brewer #191395. All Grain, ABV 8.58%, IBU 20.98, SRM 50, Fermentables: (Maris Otter Pale, Chocolate, Cara Malt, Flaked Oats, Lactose (Milk Sugar)) Hops: (Willamette) Other: (toasted coconut)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 02:13 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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