Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
13.2 |
Boil at 100 °C
|
60 min |
16.45 |
11.1% |
|
20 g |
El Dorado20 g El Dorado Hops |
|
Pellet |
15.7 |
Boil at 100 °C
|
10 min |
14.19 |
22.2% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Aroma at 80 °C
|
0 min |
|
33.3% |
|
30 g |
El Dorado30 g El Dorado Hops |
|
Pellet |
15.7 |
Dry Hop at 12 °C
|
3 days |
|
33.3% |
|
90 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
16.45 |
11.1% |
|
80 g |
El Dorado (Pellet) 80 g El Dorado (Pellet) Hops |
|
14.19 |
88.8% |
|
90 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16.73 L |
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Infusion |
-- |
77 °C |
10 min |
|
14.7 L |
|
Sparge |
-- |
77 °C |
15 min |
Starting Mash Thickness:
2.7 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
deltafloc
|
|
Fining |
Boil |
10 min. |
|
2 g |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Balanced Profile
"Birarzu Saison El Dorado" Saison beer recipe by Onur Kocamaz. All Grain, ABV 5.49%, IBU 30.65, SRM 10.03, Fermentables: (Pilsner, Wheat Malt, CaraMunich I, Acidulated Malt) Hops: (Magnum, El Dorado) Other: (deltafloc, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-06 11:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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