WCS (West Coast Saison) Beer Recipe | BIAB American Pale Ale | Brewer's Friend
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WCS (West Coast Saison)

192 calories 19.5 g 12 oz
Beer Stats
Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.73 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Sunday December 16th 2018
1.058
1.014
5.8%
51.4
5.3
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 69.6%
2 lb German - Vienna2 lb Vienna 37 4 17.4%
1 lb American - White Wheat1 lb White Wheat 40 2.8 8.7%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 4.3%
11.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 9.2 Boil 60 min 17.17 9.1%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil 10 min 12.45 18.2%
1 oz Galaxy1 oz Galaxy Hops Pellet 16.1 Boil 10 min 21.79 18.2%
1 oz Centennial1 oz Centennial Hops Pellet 9.2 Boil at 212 °F 0 min 18.2%
2 oz Galaxy2 oz Galaxy Hops Pellet 16.1 Boil at 212 °F 0 min 36.4%
5.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.25 gal Temperature -- 152 °F 60 min
 
Target Water Profile
Shorewood, WI
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"WCS (West Coast Saison)" American Pale Ale beer recipe by mscbuck. BIAB, ABV 5.83%, IBU 51.4, SRM 5.33, Fermentables: (Pale 2-Row, Vienna, White Wheat, CaraVienne) Hops: (Centennial, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2019-02-09 15:13 UTC
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