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Hopwood fog NE IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 235 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Sunday December 16th 2018

Original Gravity:

1.070

Final Gravity:

1.022

ABV (standard):

6.3%

IBU (tinseth):

65.3

SRM (morey):

6.8

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	United Kingdom - Maris Otter Pale9 lb Maris Otter Pale	38	3.75	60%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.3%
2 lb	Flaked Wheat2 lb Flaked Wheat	34	2	13.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	6.7%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	10 min	5.95	7.2%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	10 min	21.35	14.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 150 °F	10 min	18.73	14.5%
0.70 oz	Simcoe0.7 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	4 days		10.1%
0.70 oz	Amarillo0.7 oz Amarillo Hops	Pellet	8.6	Dry Hop at 66 °F	4 days		10.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop at 66 °F	8 days		14.5%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop at 66 °F	8 days		14.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	60 min	14.91	7.2%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Boil	5 min	4.32	7.2%
6.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.70 oz	Amarillo (Pellet)	20.86	24.5%
2 oz	Galaxy (Pellet)	21.35	29%
2.50 oz	Mosaic (Pellet)	23.05	36.2%
0.70 oz	Simcoe (Pellet)		10.1%
6.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.5 gal		Temperature	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2019-01-05 15:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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