View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Awesome Recipe

Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 3.8 liters (fermentor volume)
Pre Boil Size: 8 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 352 calories (Per 330ml)
Carbs: 34.9 g (Per 330ml)

Created: Sunday December 16th 2018

Original Gravity:

1.113

Final Gravity:

1.027

ABV (standard):

11.3%

IBU (tinseth):

42.1

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	American - Pale Ale1.6 kg Pale Ale	37	3.5	72.2%
0.05 kg	American - Roasted Barley0.05 kg Roasted Barley	33	300	2.3%
0.10 kg	American - Caramel / Crystal 20L0.1 kg Caramel / Crystal 20L	35	20	4.5%
0.10 kg	American - Caramel / Crystal 120L0.1 kg Caramel / Crystal 120L	33	120	4.5%
0.05 kg	Belgian - Special B0.045 kg Special B	34	115	2%
0.07 kg	American - Chocolate0.07 kg Chocolate	29	350	3.2%
0.05 kg	American - Blackprinz0.05 kg Blackprinz	36	500	2.3%
0.05 kg	American - Black Malt0.05 kg Black Malt	28	500	2.3%
0.05 kg	Flaked Barley0.05 kg Flaked Barley	32	2.2	2.3%
0.05 kg	Canadian - Honey Malt0.05 kg Honey Malt	37	25	2.3%
0.05 kg	German - Carafa III0.05 kg Carafa III	32	535	2.3%
2.22 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Chinook6 g Chinook Hops	Pellet	13	Boil	10 min	18.24	30%
8 g	Fuggles8 g Fuggles Hops	Pellet	4.5	Boil	5 min	4.63	40%
6 g	Centennial6 g Centennial Hops	Pellet	10	Boil	15 min	19.2	30%
20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 g	Chinook (Pellet) 6 g Chinook (Pellet) Hops	18.24	30%
8 g	Fuggles (Pellet) 8 g Fuggles (Pellet) Hops	4.63	40%
6 g	Centennial (Pellet) 6 g Centennial (Pellet) Hops	19.2	30%
20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Sparge	--	67 °C	60 min
8 L		Temperature	--	77 °C	15 min

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

279

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 15:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!