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Ginger Beer

Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 5 liters
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 76 calories (Per 330ml)
Carbs: 7.7 g (Per 330ml)

Created: Sunday December 16th 2018

Original Gravity:

1.025

Final Gravity:

1.006

ABV (standard):

2.4%

IBU (tinseth):

0.0

EBC (ebcmorey):

5.5

Mash pH

6.1

Cost £

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
500 g	United Kingdom - Mild500 g Mild		37	6.51	100%
500 g / £ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
25 g	Table Salt		Water Agt	Mash	1 hr.

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

£ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Debenham

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
154	12	27	65	130	382
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

310

Views

0

Brews

Public: Yup, Shared
Last Updated: 2018-12-16 11:38 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Ok

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