Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Premiant100 g Premiant Hops |
|
Pellet |
5.8 |
Boil at 100 °C
|
60 min |
26.05 |
54.1% |
28 g |
Chinook28 g Chinook Hops |
|
Pellet |
10.8 |
Boil at 100 °C
|
30 min |
10.44 |
15.1% |
57 g |
Chinook57 g Chinook Hops |
|
Pellet |
10.8 |
Whirlpool at 85 °C
|
10 min |
13.68 |
30.8% |
185 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
100 g |
Premiant (Pellet) 100 g Premiant (Pellet) Hops |
|
26.05 |
54.1% |
85 g |
Chinook (Pellet) 85 g Chinook (Pellet) Hops |
|
24.12 |
45.9% |
185 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
46 L |
|
Infusion |
-- |
55 °C |
10 min |
|
|
Infusion |
-- |
67 °C |
50 min |
|
přidat barevné slady |
Infusion |
-- |
72 °C |
20 min |
|
|
Infusion |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"BLACK ROSES" Imperial Stout beer recipe by Jan Chovanec. All Grain, ABV 8.23%, IBU 50.16, SRM 38.42, Fermentables: (Pale Ale, CaraAroma, Chocolate Rye, Roasted Barley) Hops: (Premiant, Chinook)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 12:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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