BLACK ROSES Beer Recipe | All Grain Imperial Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

BLACK ROSES

257 calories 25.9 g 330 ml
Beer Stats
Method: All Grain
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 45 liters (fermentor volume)
Pre Boil Size: 46 liters
Pre Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Jan Chovanec
Calories: 257 calories (Per 330ml)
Carbs: 25.9 g (Per 330ml)
Created: Sunday December 16th 2018
1.083
1.020
8.2%
50.2
38.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 kg German - Pale Ale13.5 kg Pale Ale 39 2.3 86.5%
0.80 kg German - CaraAroma0.8 kg CaraAroma 34 130 5.1%
0.80 kg German - Chocolate Rye0.8 kg Chocolate Rye - (late boil kettle addition) 31 240 5.1%
0.50 kg Belgian - Roasted Barley0.5 kg Roasted Barley - (late boil kettle addition) 30 575 3.2%
15.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Premiant100 g Premiant Hops Pellet 5.8 Boil at 100 °C 60 min 26.05 54.1%
28 g Chinook28 g Chinook Hops Pellet 10.8 Boil at 100 °C 30 min 10.44 15.1%
57 g Chinook57 g Chinook Hops Pellet 10.8 Whirlpool at 85 °C 10 min 13.68 30.8%
185 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
46 L Infusion -- 55 °C 10 min
Infusion -- 67 °C 50 min
přidat barevné slady Infusion -- 72 °C 20 min
Infusion -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"BLACK ROSES" Imperial Stout beer recipe by Jan Chovanec. All Grain, ABV 8.23%, IBU 50.16, SRM 38.42, Fermentables: (Pale Ale, CaraAroma, Chocolate Rye, Roasted Barley) Hops: (Premiant, Chinook)
Brewer's Friend Logo
Last Updated and Sharing
 
281
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-17 12:44 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top