Colin's Clownwater Juice Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend

Colin's Clownwater Juice

185 calories 19.8 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Sunday December 16th 2018
1.060
1.016
5.9%
37.9
7.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 83.3%
1 kg United Kingdom - Golden Naked Oats1 kg Golden Naked Oats 33 10 16.7%
6 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Simcoe5 g Simcoe Hops Pellet 13.1 First Wort 60 min 9.09 1.7%
45 g Simcoe45 g Simcoe Hops Pellet 13.1 Whirlpool at 77 °C 25 min 11.23 15%
50 g Citra50 g Citra Hops Pellet 15.2 Whirlpool at 77 °C 25 min 14.48 16.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3.3 Whirlpool at 77 °C 25 min 3.14 16.7%
50 g Simcoe50 g Simcoe Hops Pellet 13.1 Dry Hop 0 days 16.7%
50 g Citra50 g Citra Hops Pellet 15.2 Dry Hop 0 days 16.7%
50 g Wai-iti50 g Wai-iti Hops Pellet 3.3 Dry Hop 0 days 16.7%
300 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

5g simcoe added during sparge immediately after mash.

boiled 60 mins with no hop addition.

Reduced temp to 78 degrees. Whirlpool addition of hops.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2019-03-24 13:29 UTC
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