Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
16.41 |
50% |
|
100 g |
East Kent Goldings100 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
60 min |
18.24 |
50% |
|
200 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
58 L |
|
Infusion |
-- |
66 °C |
40 min |
|
|
|
Infusion |
-- |
68 °C |
45 min |
|
|
|
Infusion |
-- |
72 °C |
10 min |
|
|
|
Sparge |
-- |
78 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Haralamber" American Amber Ale beer recipe by tsoch. All Grain, ABV 5.66%, IBU 34.65, SRM 20.9, Fermentables: (Pale Ale, Aromatic, Crystal 55L) Hops: (Tettnanger, East Kent Goldings) Other: (Irish moss, Gypsum, Calcium Chloride, Baking Soda)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 07:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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