Brew Log History
Target 62°F
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
11 |
Boil
|
60 min |
10.04 |
20% |
|
0.25 oz |
Centennial0.25 oz Centennial Hops |
|
Pellet |
11 |
Boil
|
30 min |
7.71 |
20% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
6.3 |
Aroma
|
20 min |
3.48 |
20% |
|
0.50 oz |
Ahtanum (HopUnion)0.5 oz Ahtanum (HopUnion) Hops |
|
Pellet |
3.3 |
Aroma
|
5 min |
1.2 |
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Centennial (Pellet) 0.49999999885628 oz Centennial (Pellet) Hops |
|
17.75 |
40% |
|
0.25 oz |
Cascade (Pellet) 0.24999999942814 oz Cascade (Pellet) Hops |
|
3.48 |
20% |
|
0.50 oz |
Ahtanum (HopUnion) (Pellet) 0.49999999885628 oz Ahtanum (HopUnion) (Pellet) Hops |
|
1.2 |
40% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 qt |
Strike |
Temperature |
-- |
160 °F |
-- |
|
|
Mash |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash Out |
Infusion |
-- |
168 °F |
10 min |
|
12.8 qt |
Sparge from cooler |
Sparge |
-- |
160 °F |
30 min |
Starting Mash Thickness:
1.3 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.90 g |
CaCl - MASH ONLY
|
|
Water Agt |
Mash |
0 min. |
|
2.20 g |
Gypsum - MASH ONLY
|
|
Water Agt |
Mash |
0 min. |
|
0.70 ml |
Lactic Acid - MASH ONLY
|
|
Water Agt |
Mash |
0 min. |
|
0.60 ml |
Lactic Acid - SPARGE ONLY
|
|
Water Agt |
Mash |
0 min. |
|
4 tsp |
Yeast nutrient
|
|
Other |
Boil |
10 min. |
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
5 min. |
|
0.50 tsp |
Gelatin & 1/2c hot water
|
|
Fining |
Kegging |
15 min. |
Priming
|
Method: Keg
Amount: CO2 @ 15psi
CO2 Level: 2.4 Volumes |
Target Water Profile
Bru'n Yellow Balanced
Notes
This is not my own recipe, but taken from Biermuncher of homebrewtalk.com & tweaked by adding Ahtanum hops and slightly changing grist to use what I have. http://www.homebrewtalk.com/showthread.php?t=42841.
ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 70°
dh2: 144 (6 day ferment/D-rest)
SP3: 72°
dh3: 24 (1 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-11-28 16:48 UTC
- Snapshot Created: 2018-12-15 19:00 UTC
- Link To Parent Recipe
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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