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Street Justice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 74% (brew house)
Source: evantish
Calories: 185 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.057

Final Gravity:

1.008

ABV (standard):

6.4%

IBU (tinseth):

87.4

SRM (daniels):

9.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Rahr - Pale 2-Row10 lb Pale 2-Row	36.8	1	90.9%
8 oz	American - Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US)	33.8	40	4.5%
8 oz	American - Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US)	32.8	1	4.5%
176 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook (US)1 oz Chinook (US) Hops	Pellet	12	Boil	20 min	28.16	9.1%
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	13	Boil	20 min	15.25	4.5%
1 oz	Amarillo (US)1 oz Amarillo (US) Hops	Pellet	9.3	Boil	5 min	7.18	9.1%
0.50 oz	Simcoe (US)0.5 oz Simcoe (US) Hops	Pellet	13	Boil	5 min	5.02	4.5%
2 oz	Amarillo (US)2 oz Amarillo (US) Hops	Pellet	9.3	Dry Hop	7 days		18.2%
1 oz	Simcoe (US)1 oz Simcoe (US) Hops	Pellet	13	Dry Hop	7 days		9.1%
1 oz	Loral (Alpha 1.9%)1 oz Loral (Alpha 1.9%) Hops	Pellet	2	Dry Hop	7 days		9.1%
2 oz	Amarillo (US)2 oz Amarillo (US) Hops	Pellet	9.3	Whirlpool at 170 °F	20 min	13.27	18.2%
2 oz	Simcoe (US)2 oz Simcoe (US) Hops	Pellet	13	Whirlpool at 170 °F	20 min	18.55	18.2%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (US) (Pellet)	28.16	9.1%
4 oz	Simcoe (US) (Pellet)	38.82	36.3%
5 oz	Amarillo (US) (Pellet)	20.45	45.5%
1 oz	Loral (Alpha 1.9%) (Pellet)		9.1%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	152 °F	60 min
4 gal		Sparge	--	168 °F	25 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tbsp	Calcium Chloride	Water Agt	Mash	1 hr.
0.13 tsp	Epsom Salt	Water Agt	Mash	1 hr.
1.25 tbsp	Gypsum	Water Agt	Mash	1 hr.
0.25 tsp	Baking Soda	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	85.5%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
* 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water. * 0.25 grams of epsom salt per gallon to both mash and sparge water. * 0.25 grams of baking soda to mash water. In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda.
Mash Chemistry and Brewing Water Calculator

Notes

FG (Actual) 1.014 with ABV ~6.43

Last Updated and Sharing

275

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Brews

Public: Yup, Shared
Last Updated: 2019-06-25 03:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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