Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10 lb |
Rahr - Pale 2-Row10 lb Pale 2-Row |
|
36.8 |
1 |
90.9% |
8 oz |
American - Caramel/Crystal 40L (US)8 oz Caramel/Crystal 40L (US) |
|
33.8 |
40 |
4.5% |
8 oz |
American - Carapils (Dextrine Malt) (US)8 oz Carapils (Dextrine Malt) (US) |
|
32.8 |
1 |
4.5% |
176 oz / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Chinook (US)1 oz Chinook (US) Hops |
|
Pellet |
12 |
Boil
|
20 min |
28.16 |
9.1% |
0.50 oz |
Simcoe (US)0.5 oz Simcoe (US) Hops |
|
Pellet |
13 |
Boil
|
20 min |
15.25 |
4.5% |
1 oz |
Amarillo (US)1 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Boil
|
5 min |
7.18 |
9.1% |
0.50 oz |
Simcoe (US)0.5 oz Simcoe (US) Hops |
|
Pellet |
13 |
Boil
|
5 min |
5.02 |
4.5% |
2 oz |
Amarillo (US)2 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Dry Hop
|
7 days |
|
18.2% |
1 oz |
Simcoe (US)1 oz Simcoe (US) Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Loral (Alpha 1.9%)1 oz Loral (Alpha 1.9%) Hops |
|
Pellet |
2 |
Dry Hop
|
7 days |
|
9.1% |
2 oz |
Amarillo (US)2 oz Amarillo (US) Hops |
|
Pellet |
9.3 |
Whirlpool at 170 °F
|
20 min |
13.27 |
18.2% |
2 oz |
Simcoe (US)2 oz Simcoe (US) Hops |
|
Pellet |
13 |
Whirlpool at 170 °F
|
20 min |
18.55 |
18.2% |
11 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Chinook (US) (Pellet) 0.99999999771257 oz Chinook (US) (Pellet) Hops |
|
28.16 |
9.1% |
4 oz |
Simcoe (US) (Pellet) 3.9999999908503 oz Simcoe (US) (Pellet) Hops |
|
38.82 |
36.3% |
5 oz |
Amarillo (US) (Pellet) 4.9999999885628 oz Amarillo (US) (Pellet) Hops |
|
20.45 |
45.5% |
1 oz |
Loral (Alpha 1.9%) (Pellet) 0.99999999771257 oz Loral (Alpha 1.9%) (Pellet) Hops |
|
|
9.1% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
4 gal |
|
Sparge |
-- |
168 °F |
25 min |
Target Water Profile
Light colored and hoppy
Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
75 |
5 |
10 |
50 |
150 |
0 |
* 1 gram of gypsum and calcium chloride per gallon of both sparge and mash water.
* 0.25 grams of epsom salt per gallon to both mash and sparge water.
* 0.25 grams of baking soda to mash water.
In 8.5 gallons of total water, I used about 1.5 tablespoons gypsum, 1 tablespoon calcium chloride, 1/2 teaspoon epsom salt, and 1/4 teaspoon of baking soda.
|
Mash Chemistry and Brewing Water Calculator
|
Notes
FG (Actual) 1.014 with ABV ~6.43
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-06-25 03:56 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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