Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
15.53 |
10% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
15 min |
6.17 |
30% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil at 100 °C
|
5 min |
2.48 |
30% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Aroma at 80 °C
|
0 min |
|
30% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22.4 L |
|
Infusion |
-- |
43 °C |
15 min |
|
|
|
Infusion |
-- |
52 °C |
15 min |
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
Mash Out |
Infusion |
-- |
77 °C |
10 min |
|
11.7 L |
|
Sparge |
-- |
77 °C |
10 min |
Starting Mash Thickness:
2.7 L/kg
|
Target Water Profile
Balanced Profile
"Birarzu Weizenbock" Weizenbock beer recipe by Onur Kocamaz. All Grain, ABV 7.38%, IBU 24.18, SRM 15.44, Fermentables: (Dark Wheat, Maris Otter Pale, CaraBohemian, CaraMunich II) Hops: (Magnum, Hallertau Hersbrucker) Other: (Deltafloc, Calcium Chloride)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-18 07:13 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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