Method:BIAB Style:American Brown Ale Boil Time:60 min Batch Size:21 liters
(fermentor volume) Pre Boil Size:28.5 liters Pre Boil Gravity:1.035
(recipe based estimate)
Efficiency: 70%
(brew house) Source:CopperCoil Calories:145 calories
(Per 330ml)
Carbs:15.8 g
(Per 330ml)
This is a planned partigyle to Marubozo's RIS recipe. This recipe is unproven as of now, but we'll see how it turns out.
After brewing Marubozo's RIS, take the grains and remash with the 2 kg of Amber malt. I'll update this with the actual gravity I get. Ive calculated it as 1/4 of the grain bill of the RIS.
After 4 weeks fermenting, FG came to 1.018. I've removed the dry hops from the recipe to not compete with the grain. Smells great like a big stout, but alc % is around 3%. We'll see how it goes after conditioning.
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Last Updated: 2013-11-03 09:45 UTC
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NEW Water Requirements:
Marubozo's Partigyle
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Water Requirements:
Marubozo's Partigyle
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Steeping Grains (Extract Only)
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BEERngineer • 11/03/2013 at 09:58am Not sure if I did a bad yeast pitch, but the fg came out at 1.021, 3% beer. Smells delish, and looking forward to tring one, but would bump up the pale to 4 or 5 kg to bring it into a reasonable % range.
BEERngineer • 11/03/2013 at 10:16am Where I said pale, I meant amber, as that was the "refresher" grain.
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