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Marubozo's Partigyle

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (brew house)
Source: CopperCoil
Calories: 145 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday October 2nd 2013

Original Gravity:

1.047

Final Gravity:

1.013

ABV (standard):

4.5%

IBU (tinseth):

35.8

SRM (morey):

31.9

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 20°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	United Kingdom - Pale 2-Row2 kg Pale 2-Row	38	2.5	40.5%
0.18 kg	United Kingdom - Roasted Barley0.175 kg Roasted Barley	29	550	3.5%
0.11 kg	Belgian - Special B0.1125 kg Special B	34	115	2.3%
0.09 kg	United Kingdom - Chocolate0.0875 kg Chocolate	34	425	1.8%
0.06 kg	American - Carapils (Dextrine Malt)0.0625 kg Carapils (Dextrine Malt)	33	1.8	1.3%
2.50 kg	United Kingdom - Amber2.5 kg Amber	32	27	50.6%
4.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	60 min	26.38	33.3%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	20 min	5.87	22.2%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	10 min	3.51	22.2%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Aroma	0 min		22.2%
45 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Simcoe (Pellet) 25 g Simcoe (Pellet) Hops	26.38	55.5%
20 g	Cascade (Pellet) 20 g Cascade (Pellet) Hops	9.38	44.4%
45 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	15 - 24 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

This is a planned partigyle to Marubozo's RIS recipe. This recipe is unproven as of now, but we'll see how it turns out.

After brewing Marubozo's RIS, take the grains and remash with the 2 kg of Amber malt. I'll update this with the actual gravity I get. Ive calculated it as 1/4 of the grain bill of the RIS.

After 4 weeks fermenting, FG came to 1.018. I've removed the dry hops from the recipe to not compete with the grain. Smells great like a big stout, but alc % is around 3%. We'll see how it goes after conditioning.

Last Updated and Sharing

1,485

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Brews

Public: Yup, Shared
Last Updated: 2013-11-03 09:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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BEERngineer • 11/03/2013 at 09:58am
Not sure if I did a bad yeast pitch, but the fg came out at 1.021, 3% beer. Smells delish, and looking forward to tring one, but would bump up the pale to 4 or 5 kg to bring it into a reasonable % range.

BEERngineer • 11/03/2013 at 10:16am
Where I said pale, I meant amber, as that was the "refresher" grain.

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Marubozo's Partigyle

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