Brew Log History
Target 20°C
Ambient: {{ stats.ambient | number:0 }} °C
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Simcoe15 g Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
60 min |
26.38 |
33.3% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
20 min |
5.87 |
22.2% |
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
10 min |
3.51 |
22.2% |
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Aroma
|
0 min |
|
22.2% |
45 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
25 g |
Simcoe (Pellet) 25 g Simcoe (Pellet) Hops |
|
26.38 |
55.5% |
20 g |
Cascade (Pellet) 20 g Cascade (Pellet) Hops |
|
9.38 |
44.4% |
45 g
/ $ 0.00
|
Notes
This is a planned partigyle to Marubozo's RIS recipe. This recipe is unproven as of now, but we'll see how it turns out.
After brewing Marubozo's RIS, take the grains and remash with the 2 kg of Amber malt. I'll update this with the actual gravity I get. Ive calculated it as 1/4 of the grain bill of the RIS.
After 4 weeks fermenting, FG came to 1.018. I've removed the dry hops from the recipe to not compete with the grain. Smells great like a big stout, but alc % is around 3%. We'll see how it goes after conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-11-03 09:45 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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