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Coo Coo for Cocoa Mint

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 13 gallons (ending kettle volume)
Pre Boil Size: 16 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Craig Hoerig
Calories: 214 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.064

Final Gravity:

1.020

ABV (standard):

5.7%

IBU (tinseth):

30.5

SRM (morey):

36.4

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	51.7%
4 lb	American - Munich - Light 10L4 lb Munich - Light 10L	33	10	13.8%
3 lb	Flaked Barley3 lb Flaked Barley	32	2.2	10.3%
2 lb	American - Caramel / Crystal 60L2 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	6.9%
2.50 lb	American - Chocolate2.5 lb Chocolate - (late boil kettle addition)	29	350	8.6%
1 lb	American - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	33	300	3.4%
1.50 lb	Lactose (Milk Sugar)1.5 lb Lactose (Milk Sugar)	41	1	5.2%
29 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 oz	East Kent Goldings2.5 oz East Kent Goldings Hops	Pellet	6	Boil	60 min	23.35	71.4%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	6	Boil	30 min	7.18	28.6%
3.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.50 oz	East Kent Goldings (Pellet)		30.53	100%
3.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Calcium Chloride		Water Agt	Mash	0 min.

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 771 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Added 8 oz of Dutch process (alkali) cocoa powder to about 3 cups of boiling water. Stirred to make a paste and added to the fermentor on day 7 after dumping trub/racking.

Added 1/4 tsp of 10% phosphoric acid per 5 gallons of brewing water.

Kept the bittering hops a little low due to the added bitter cocoa nibs.

Cold steeped the chocolate and roasted malts for 24 hours and added during final 5 to 10 minutes of boil.

Added 3 tsp of mint extract to one 5 gallon keg. It seemed to get stronger as it aged.

Needs more mouthfeel next time. Increase lactose to 2 lbs Reduce flaked barley by 1 pound and add 2 pounds of flaked oats to get the mouthfeel.

Last Updated and Sharing

619

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Brews

Public: Yup, Shared
Last Updated: 2019-03-30 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Coo Coo for Cocoa Mint

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