Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
3.3 |
Boil
|
60 min |
29.27 |
100% |
1 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Willamette (Pellet) 0.99999999771257 oz Willamette (Pellet) Hops |
|
29.27 |
100% |
1 oz
/ $ 0.00
|
Target Water Profile
London (Porter, dark ales)
"Smoked Brown Ale I" British Brown Ale beer recipe by James Sweeny. All Grain, ABV 5.97%, IBU 29.27, SRM 20.51, Fermentables: (Maris Otter Pale, Caramel / Crystal 60L, Chocolate, Briess Cherry Smoked Malt) Hops: (Willamette) Other: (Chalk, Calcium Chloride, Gypsum, Baking Soda, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 18:00 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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