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Stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Costello
Calories: 232 calories (Per 12oz)
Carbs: 23.6 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.070

Final Gravity:

1.017

ABV (standard):

6.9%

IBU (tinseth):

38.5

SRM (morey):

41.0

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Ireland - Stout Malt5 lb Stout Malt	37	2	60.6%
2 lb	Flaked Barley2 lb Flaked Barley	32	2.2	24.2%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	3%
0.50 lb	Belgian - Biscuit0.5 lb Biscuit	35	23	6.1%
0.50 lb	American - Midnight Wheat Malt0.5 lb Midnight Wheat Malt	33	550	6.1%
8.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cluster0.75 oz Cluster Hops	Pellet	7.7	Boil	60 min	37.72	37.5%
1.25 oz	Cluster1.25 oz Cluster Hops	Pellet	7.7	Boil at 180 °F	3 min	0.78	62.5%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Cluster (Pellet)		38.5	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Irish Ale 1084

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 145 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2019-02-05 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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HoH Brewz • 02/05/2019 at 03:48am
Yeast starter thurs night 4oz golden light dme in 1.25 L. Brewed Sunday afternoon. Mashed stout malt, flaked barley and biscuit for 20 mins at 140F, then added hot water to raise to 150F for another 20 mins. Finally added roasted barley and midnight wheat for last 20 mins. Boiled for 15 mins to evaporate additional water, then started with 60 min boil and hops per recipe. Chilled wort Down to 75F and pitched mostly decanted starter, then placed in cold part of basement. Fermentation started within 12 hours at a temp of 58F.

HoH Brewz • 02/24/2019 at 04:00am

HoH Brewz • 02/24/2019 at 04:02am
Kegged approx 2.5 gallons FG = 1.013

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