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Mosaic Brut IPA

Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Saturday December 15th 2018

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

47.3

SRM (morey):

3.1

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	German - Pilsner8 lb Pilsner	38	1.6	73.6%
1 lb	Flaked Corn1 lb Flaked Corn	40	0.5	9.2%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	9.2%
14 oz	Flaked Rice14 oz Flaked Rice	40	0.5	8%
10.87 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.17 oz	Mosaic0.17 oz Mosaic Hops	Pellet	12.7	Boil	15 min	4.01	3%
2.50 oz	Mosaic2.5 oz Mosaic Hops	Pellet	12.7	Whirlpool at 150 °F	20 min	43.24	44.1%
3 oz	Mosaic LupuLN23 oz Mosaic LupuLN2 Hops	Lupulin Pellet	22	Dry Hop at 68 °F	5 days		52.9%
5.67 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.67 oz	Mosaic (Pellet)	47.25	47.1%
3 oz	Mosaic LupuLN2 (Lupulin Pellet)		52.9%
5.67 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16.32 qt	Protein	Temperature	--	128 °F	15 min
	Saccharification	Temperature	--	140 °F	45 min
	Mash	Temperature	--	148 °F	20 min
21.68 qt		Sparge	--	158 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.65 ml	Amyloglucosidase	Other	Mash	65 min.
0.17 oz	Calcium Chloride	Water Agt	Mash	1 hr.
0.08 oz	Epsom Salt	Water Agt	Mash	1 hr.
4.92 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Home brewing water w/ filter Kansas City, MO

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
106.4	21.8	38	149.1	92.6	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

786

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Brews

Public: Yup, Shared
Last Updated: 2018-12-15 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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