Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
17 g |
Tettnanger17 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
90 min |
12.27 |
77.3% |
|
5 g |
Tettnanger5 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
0 min |
|
22.7% |
|
22 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
22 g |
Tettnanger (Pellet) 22 g Tettnanger (Pellet) Hops |
|
12.27 |
100% |
|
22 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
-- |
66 °C |
60 min |
|
|
mash out |
Infusion |
-- |
75 °C |
20 min |
|
13.5 L |
sparge |
Fly Sparge |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
whirlfloc
|
|
Fining |
Boil |
10 min. |
|
10 g |
dry beer enzyme
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
"wheat weissbier" Weizen/Weissbier beer recipe by Earl75. All Grain, ABV 4.4%, IBU 12.27, SRM 3.56, Fermentables: (Wheat Malt, Pilsner Malt, Carapils, Rice Hulls) Hops: (Tettnanger) Other: (whirlfloc, dry beer enzyme)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-15 07:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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