Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Columbus10 g Columbus Hops |
|
Pellet |
15 |
Boil
|
60 min |
12.39 |
5.9% |
|
40 g |
Citra40 g Citra Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
8.3 |
23.5% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.6 |
Whirlpool at 77 °C
|
0 min |
5.04 |
17.6% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Whirlpool at 77 °C
|
0 min |
6 |
17.6% |
|
30 g |
Citra30 g Citra Hops |
|
Pellet |
12.6 |
Dry Hop at 77 °C
|
4 days |
5.04 |
17.6% |
|
30 g |
Columbus30 g Columbus Hops |
|
Pellet |
15 |
Dry Hop
|
4 days |
|
17.6% |
|
170 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
70 g |
Columbus (Pellet) 70 g Columbus (Pellet) Hops |
|
18.39 |
41.1% |
|
100 g |
Citra (Pellet) 100 g Citra (Pellet) Hops |
|
18.38 |
58.7% |
|
170 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
38 L |
Mash in at 71 |
Infusion |
-- |
67 °C |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.50 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Keg - Force Carb.
CO2 Level: 2.4 Volumes |
Target Water Profile
Balanced Profile
"#44 En Plein Ruffe V 3.0" American Amber Ale beer recipe by hoponthegoodfoot. BIAB, ABV 4.51%, IBU 36.77, SRM 10.94, Fermentables: (Maris Otter Pale, Wheat Malt, CaraAmber, Carapils, Carafa III) Hops: (Columbus, Citra) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-28 09:42 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
