Habanero Mango Lime Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Habanero Mango Lime Pale Ale

181 calories 18 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 700 liters (fermentor volume)
Pre Boil Size: 750 liters
Post Boil Size: 700 liters
Pre Boil Gravity: 13.6 °P (recipe based estimate)
Post Boil Gravity: 14.5 °P (recipe based estimate)
Efficiency: 90% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18 g (Per 330ml)
Created: Friday December 14th 2018
14.5 °P
3.5 °P
6.0%
41.6
5.6
5.7
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
125 kg Rahr - Standard 2-Row125 kg Standard 2-Row 36.8 1.8 83.3%
12.50 kg Canada Malting - MUNICH MALT12.5 kg MUNICH MALT 37.3 10.5 8.3%
12.50 kg Red shed - Biscuit (18 ºL)12.5 kg Biscuit (18 ºL) 35 18 8.3%
150 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
370 g Centennial370 g Centennial Hops Pellet 10 First Wort 0 min 15.07 12.5%
600 g Simcoe600 g Simcoe Hops Pellet 12.7 Boil 10 min 9.57 20.2%
1,000 g Simcoe1000 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 9.07 33.7%
1,000 g Citra1000 g Citra Hops Pellet 11 Whirlpool 0 min 7.86 33.7%
2,970 g / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
375 L Infusion 72 °C 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
20 kg Mango Puree Flavor Other 0 min.
20 kg Lime Puree Flavor Other 0 min.
60 each Habanero Pods in tincture Flavor Other 0 min.
60 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
50 g Gypsum Water Agt Mash 0 min.
15 g Canning Salt Water Agt Mash 0 min.
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 100 0
Mash Chemistry and Brewing Water Calculator
"Habanero Mango Lime Pale Ale" American Pale Ale beer recipe by Tackledorange. All Grain, ABV 5.96%, IBU 41.57, SRM 5.63, Fermentables: (Standard 2-Row, MUNICH MALT, Biscuit (18 ºL)) Hops: (Centennial, Simcoe, Citra) Other: (Mango Puree, Lime Puree, Habanero Pods in tincture, Calcium Chloride (anhydrous), Gypsum, Canning Salt)
Brewer's Friend Logo
Last Updated and Sharing
 
442
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-02-27 17:29 UTC
NEW Water Requirements:
Habanero Mango Lime Pale Ale
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Habanero Mango Lime Pale Ale
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information