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IdenticALE Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Northwest Brewers Supply
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.4%

IBU (tinseth):

39.1

SRM (morey):

7.4

Mash pH

5.7

Cost $

n/a

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Brew Log History

Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	85.7%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	9.5%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.8%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	11.9	Boil	45 min	19.36	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Boil	10 min	3.92	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.8	Boil	10 min	5.65	11.1%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.1	Whirlpool at 170 °F	10 min	4.15	11.1%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	8.8	Whirlpool at 170 °F	10 min	5.99	11.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	6.1	Dry Hop at 68 °F	Day 7		22.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	8.8	Dry Hop at 68 °F	Day 7		22.2%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Chinook (Pellet)	19.36	11.1%
2 oz	Cascade (Pellet)	8.07	44.4%
2 oz	Centennial (Pellet)	11.64	44.4%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Temperature	--	150 °F	60 min
3 gal	Sparge water to rinse grains	Sparge	--	164 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
1 oz	gelatin		Other	Kegging	0 min.

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.94 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

300

Views

Brews

Public: Yup, Shared
Last Updated: 2019-06-19 21:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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IdenticALE Pale Ale

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