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Atom smasher session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.2 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 200 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.061

Final Gravity:

1.011

ABV (standard):

6.6%

IBU (tinseth):

64.6

SRM (morey):

7.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	American - Pale 2-Row4 lb Pale 2-Row	37	1.8	61%
4 oz	Rolled Oats4 oz Rolled Oats	33	2.2	3.8%
5 oz	American - Caramel / Crystal 60L5 oz Caramel / Crystal 60L	34	60	4.8%
32 oz	Flaked Rye32 oz Flaked Rye	36	2.8	30.5%
105 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Challenger0.5 oz Challenger Hops	Pellet	8.5	First Wort	60 min	31.31	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil at 180 °F	15 min	0.49	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Mash at 180 °F	15 min	0.24	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	5.74	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	5 min	7.34	7.7%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Whirlpool at 180 °F	20 min	3.76	7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min	4.81	7.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 70 °F	3 days		15.4%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop at 70 °F	3 days		7.7%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	3 days		7.7%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	20 min	10.92	15.4%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Challenger (Pellet)	31.31	7.7%
2 oz	Amarillo (Pellet)	9.99	30.8%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	12.39	30.8%
1 oz	Cascade (Leaf/Whole)		15.4%
1 oz	Mosaic (Pellet)	10.92	15.4%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Infusion	--	150 °F	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 g	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Omega Yeast Labs - HotHead Ale OYL-057

Amount:	0.50 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium High
Optimum Temp:	62 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 60 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

436

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Brews

Public: Yup, Shared
Last Updated: 2019-09-07 00:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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