Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.10 oz |
Columbus0.1 oz Columbus Hops |
|
Pellet |
10 |
First Wort
|
40 min |
8.39 |
3.8% |
|
1 oz |
Azacca1 oz Azacca Hops |
|
Pellet |
15 |
Whirlpool
|
30 min |
44.94 |
38.5% |
|
1.50 oz |
Citra1.5 oz Citra Hops |
|
Pellet |
11 |
Dry Hop
|
10 days |
|
57.7% |
|
2.60 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.10 oz |
Columbus (Pellet) 0.099999999771257 oz Columbus (Pellet) Hops |
|
8.39 |
3.8% |
|
1 oz |
Azacca (Pellet) 0.99999999771257 oz Azacca (Pellet) Hops |
|
44.94 |
38.5% |
|
1.50 oz |
Citra (Pellet) 1.4999999965689 oz Citra (Pellet) Hops |
|
|
57.7% |
|
2.60 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.4 gal |
strike temp 147 |
Infusion |
-- |
140 °F |
20 min |
|
3.4 gal |
|
Infusion |
-- |
155 °F |
20 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 tsp |
Calcium Chloride
|
|
Water Agt |
Mash |
1 hr. |
|
0.25 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
|
4 g |
Citric acid (juice of one lemon)
|
|
Water Agt |
Mash |
1 hr. |
|
1 each |
lemon peel
|
|
Spice |
Whirlpool |
0 min. |
|
1 each |
lemon peel extract
|
|
Flavor |
Bottling |
1 days |
Target Water Profile
Best Bitter
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-24 16:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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