Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
2-Row (US)9 lb 2-Row (US) |
|
36.8 |
1 |
94.7% |
|
4 oz |
Maple Syrup4 oz Maple Syrup |
|
29.8 |
35 |
2.6% |
|
4 oz |
CaraAmber (DE)4 oz CaraAmber (DE) |
|
33.8 |
23 |
2.6% |
|
152 oz / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Vanguard (US)0.5 oz Vanguard (US) Hops |
|
Pellet |
4.835 |
Boil
|
60 min |
8.91 |
50% |
|
0.50 oz |
Vanguard (US)0.5 oz Vanguard (US) Hops |
|
Pellet |
4.835 |
Boil
|
20 min |
5.4 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Vanguard (US) (Pellet) 0.99999999771257 oz Vanguard (US) (Pellet) Hops |
|
14.31 |
100% |
|
1 oz
/ $ 0.00
|
Target Water Profile
North Bay
"22 - The Monsters are due on Maple Street" Blonde Ale beer recipe by James Sheridan. All Grain, ABV 7.79%, IBU 14.31, SRM 4.31, Fermentables: (2-Row (US), Maple Syrup, CaraAmber (DE)) Hops: (Vanguard (US))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 00:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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