View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Saison Dupont Clone

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Paul Zocco
No Chill: 20 minute extended hop boil time
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Friday December 14th 2018

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

28.1

SRM (morey):

6.9

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	Belgian - Pilsner11 lb Pilsner	37	1.6	85%
0.50 lb	American - Vienna0.5 lb Vienna	35	4	3.9%
0.25 lb	American - Munich - Dark 20L0.25 lb Munich - Dark 20L	33	20	1.9%
0.50 lb	Belgian - CaraMunich0.5 lb CaraMunich	33	50	3.9%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.9%
3 oz	German - Acidulated Malt3 oz Acidulated Malt	27	3.4	1.4%
12.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	East Kent Goldings28 g East Kent Goldings Hops	Pellet	6.3	Boil	60 min	21.81	66.7%
14 g	Styrian Goldings14 g Styrian Goldings Hops	Pellet	5.5	Boil	5 min	6.27	33.3%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	East Kent Goldings (Pellet) 28 g East Kent Goldings (Pellet) Hops	21.81	66.7%
14 g	Styrian Goldings (Pellet) 14 g Styrian Goldings (Pellet) Hops	6.27	33.3%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.73 gal	Strike at 156 F	Infusion	--	145 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
0.30 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.30 g	Gypsum	Water Agt	Mash	1 hr.
0.10 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

White Labs - Belgian Saison II Yeast WLP566

Amount:	1 Each	Cost:
Attenuation (avg):	81.5%	Flocculation:	Medium
Optimum Temp:	68 - 78 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,048

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-14 16:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!