Mexican Lager v2 - lodo Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Mexican Lager v2 - lodo

141 calories 13.3 g 12 oz
Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 13.5 gallons (ending kettle volume)
Pre Boil Size: 14.3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Kevin
Calories: 141 calories (Per 12oz)
Carbs: 13.3 g (Per 12oz)
Created: Friday December 14th 2018
1.043
1.009
4.4%
14.8
2.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb German - Pale Ale9 lb Pale Ale 39 2.3 45%
9 lb German - Pilsner9 lb Pilsner 38 1.6 45%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 10%
20 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Tettnanger2 oz Tettnanger Hops Pellet 4.4 First Wort 60 min 14.84 100%
2 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
6 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 821 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Yeast slurry from 6 gallon batch, started with 6 viles of yeast

Added Mash

  • 1.3 g of AA, 1.3 grams of SMB and 2.4 BTB

    Added to boil
  • 2 g of BTB at 15
  • whirlfloc at 10
  • Irish Moss
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-04-12 01:53 UTC
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