Fruity IPA Beer Recipe | All Grain American IPA by BeerWolf | Brewer's Friend
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Fruity IPA

178 calories 17.4 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 70 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BeerWolf
Rating:
5.00 (1 Review)

Calories: 178 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)
Created: Friday December 14th 2018
1.058
1.013
6.0%
52.9
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg United Kingdom - Maris Otter Pale4 kg Maris Otter Pale 38 3.75 64.5%
0.60 kg Finland - Pilsner Malt0.6 kg Pilsner Malt 37 2 9.7%
0.60 kg Finland - Wheat Malt0.6 kg Wheat Malt 38 2 9.7%
0.50 kg Finland - Cara Pale0.5 kg Cara Pale 35 4 8.1%
0.50 kg Finland - Munich Malt0.5 kg Munich Malt 36 7 8.1%
6.20 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Boil 30 min 24.34 11.6%
25 g Nelson Sauvin25 g Nelson Sauvin Hops Pellet 12.5 Boil 5 min 6.31 11.6%
30 g Lemondrop30 g Lemondrop Hops Pellet 6 Boil 5 min 3.64 14%
15 g Nelson Sauvin15 g Nelson Sauvin Hops Pellet 12.5 Whirlpool 15 min 7.5 7%
15 g Lemondrop15 g Lemondrop Hops Pellet 6 Whirlpool 15 min 3.6 7%
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Whirlpool 15 min 7.5 7%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 4 days 9.3%
20 g Lemondrop20 g Lemondrop Hops Pellet 6 Dry Hop 4 days 9.3%
20 g Mosaic20 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 9.3%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 11.6 Dry Hop 3 days 4.7%
10 g Lemondrop10 g Lemondrop Hops Pellet 6 Dry Hop 3 days 4.7%
10 g Mosaic10 g Mosaic Hops Pellet 11.3 Dry Hop 3 days 4.7%
215 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 L Sparge -- 45 °C 15 min
Sparge -- 65 °C 65 min
Sparge -- 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride Water Agt Boil 1 hr.
4 g Gypsum Water Agt Boil 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 357 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Everything went fine producing the beer. However, after a month, I think the level of Lemondrop should have been decreased in favor of the Mosaic. The Lemondrop seems rather harsh and does not provide as smooth aftertaste as the mosaic does.

Recipe Picture
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-06-17 17:58 UTC
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Brewer profile picture
BeerWolf 12/17/2018 at 12:48pm
5 of 5




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