Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
Northern Brewer30 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil at 100 °C
|
60 min |
36.19 |
66.7% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
4.5 |
Aroma at 100 °C
|
10 min |
3.17 |
33.3% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
67 °C |
60 min |
|
|
|
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Balanced Profile
"Julemorgen" American Amber Ale beer recipe by Ale Conner. All Grain, ABV 5.03%, IBU 39.37, SRM 7.98, Fermentables: (Pale Ale, Special B, Crystal 60L) Hops: (Northern Brewer, Perle)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-01-12 14:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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