Banana Split Beer Recipe | BIAB Oatmeal Stout by SaintedAuntB | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Banana Split

185 calories 19.8 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: Oatmeal Stout
Boil Time: 70 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 28.3 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Graham/Mike
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)
Created: Friday December 14th 2018
1.060
1.016
5.8%
30.9
33.8
5.5
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg American - Pale 2-Row4 kg Pale 2-Row 37 1.8 65.6%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.2%
0.50 kg German - Carapils0.5 kg Carapils 35 1.3 8.2%
0.45 kg American - Caramel / Crystal 40L0.45 kg Caramel / Crystal 40L 34 40 7.4%
0.45 kg American - Chocolate0.45 kg Chocolate 29 350 7.4%
0.20 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.3%
6.10 kg / R 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Fuggles25 g Fuggles Hops Pellet 5 Boil 60 min 18.25 45.5%
20 g Fuggles20 g Fuggles Hops Pellet 5 Boil 30 min 11.22 36.4%
10 g Fuggles10 g Fuggles Hops Pellet 5 Boil 5 min 1.46 18.2%
55 g / R 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 40 °C 20 min
Temperature -- 68 °C 60 min
Temperature -- 72 °C 10 min
Temperature -- 78 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
450 g Lactose Other Boil 15 min.
120 g Cocoa Powder Other Boil 15 min.
 
Yeast
White Labs - Hefeweizen Ale Yeast WLP300
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Low
Optimum Temp:
20 - 22 °C
Starter:
Yes
Fermentation Temp:
19 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 280 B cells required
R 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
 
Notes

ORIGINAL THREAD: https://www.beeradvocate.com/community/threads/chocolate-banana-stout-with-weizen-yeast-just-stupid-enough-to-work.36488/

It's a very smooth, sweet, chocolaty stout with subtle but unmistakable banana aroma and flavor. It doesn't seem artificial or forced, and the chocolate and banana complement each other. In all, it's actually really tasty.

FERMENT:
Under Pitch Yeast (6Mill Cells Per Degree Plato) - One dry pack, starter, 1L at 0.040 OG. Get Just under 1Mill/Degree Plato

Start Low, 19 Degrees till High Krausen (2 days?)
Move to 23.5 Degrees for Rest (banana bomb)

Recipe Picture
Last Updated and Sharing
 
662
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-02-24 18:35 UTC
NEW Water Requirements:
Banana Split
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Banana Split
Close
Print
Recipe Cost R (ZAR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost R Cost %
Fermentables R
Steeping Grains
(Extract Only)		 R
Hops R
Yeast R
Other R
Cost Per Barrel R 0.00
Cost Per Pint R 0.00
Total Cost R 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information