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06_IPA_v02_181216

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.1 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.048

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

72.8

SRM (morey):

8.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	United Kingdom - Maris Otter Pale4 kg Maris Otter Pale	38	3.75	84.2%
0.40 kg	Flaked Oats0.4 kg Flaked Oats	33	2.2	8.4%
0.35 kg	United Kingdom - Crystal 45L0.35 kg Crystal 45L	34	45	7.4%
4.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Citra17 g Citra Hops	Pellet	12	Boil	60 min	28.72	20.2%
17 g	Citra17 g Citra Hops	Pellet	12	Boil	30 min	22.07	20.2%
9 g	Citra9 g Citra Hops	Pellet	25	Boil	15 min	15.72	10.7%
9 g	Citra9 g Citra Hops	Pellet	25	Boil	5 min	6.31	10.7%
9 g	Citra9 g Citra Hops	Pellet	25	Aroma	0 min		10.7%
23 g	Citra23 g Citra Hops	Pellet	25	Dry Hop at 21 °C	5 days		27.4%
84 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
34 g	Citra (Pellet) 34 g Citra (Pellet) Hops	50.79	40.4%
50 g	Citra (Pellet) 50 g Citra (Pellet) Hops	22.03	59.5%
84 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	55 °C	--
	Temperature	--	53 °C	20 min
	Temperature	--	63 °C	40 min
	Temperature	--	73 °C	20 min
	Temperature	--	79 °C	10 min
13 L	Sparge	--	79 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
12.50 g	Citric acid	Water Agt	Mash	1 hr.
1.50 g	Citric acid	Water Agt	Sparge	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Table Salt	Water Agt	Mash	1 hr.
18.04 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 83 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	20	45	100	250	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

350

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-04 09:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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