Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
10 lb |
BE - Pilsner10 lb BE - Pilsner |
|
37 |
1.7 |
95.2% |
|
0.50 lb |
US - Munich0.5 lb US - Munich |
|
36 |
6.3 |
4.8% |
|
10.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
6 g |
Herkules (15 AA)6 g Herkules (15 AA) Hops |
|
Pellet |
15.1 |
Boil
|
45 min |
6.77 |
11.3% |
|
42 g |
Hallertau Mittelfruh42 g Hallertau Mittelfruh Hops |
|
Pellet |
3.5 |
Boil
|
45 min |
10.98 |
79.2% |
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
11.2 |
Boil
|
45 min |
4.18 |
9.4% |
|
53 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
6 g |
Herkules (15 AA) (Pellet) 6 g Herkules (15 AA) (Pellet) Hops |
|
6.77 |
11.3% |
|
42 g |
Hallertau Mittelfruh (Pellet) 42 g Hallertau Mittelfruh (Pellet) Hops |
|
10.98 |
79.2% |
|
5 g |
Magnum (Pellet) 5 g Magnum (Pellet) Hops |
|
4.18 |
9.4% |
|
53 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Infusion |
-- |
150 °F |
45 min |
|
13 qt |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.8 qt/lb
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
Notes
12.3 additional IBU from kettle additions during hop stand
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-02-20 15:07 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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