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Fruity Nuggets

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 234 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)

Created: Thursday December 13th 2018

Original Gravity:

1.070

Final Gravity:

1.021

ABV (standard):

6.5%

IBU (tinseth):

124.5

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.65 lb	American - Pilsner7.65 lb Pilsner	37	1.8	57.5%
2.29 lb	American - White Wheat2.29 lb White Wheat	40	2.8	17.2%
2.53 lb	United Kingdom - Malted Naked Oats2.53 lb Malted Naked Oats	33	1.3	19%
0.84 lb	American - Pale 2-Row0.84 lb Pale 2-Row	37	1.8	6.3%
13.31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.12 oz	Citra2.12 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	30 min	34.93	16.4%
2.12 oz	Mosaic2.12 oz Mosaic Hops	Pellet	12.5	Whirlpool at 180 °F	30 min	39.7	16.4%
2.12 oz	El Dorado2.12 oz El Dorado Hops	Pellet	15.7	Whirlpool at 180 °F	30 min	49.86	16.4%
0.42 oz	Citra0.42 oz Citra Hops	Pellet	11	Boil	0 min		3.3%
0.42 oz	Mosaic0.42 oz Mosaic Hops	Pellet	12.5	Boil	0 min		3.3%
0.42 oz	El Dorado0.42 oz El Dorado Hops	Pellet	15.7	Boil	0 min		3.3%
0.68 oz	Citra0.68 oz Citra Hops	Pellet	11	Dry Hop	7 days		5.3%
0.68 oz	Mosaic0.68 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		5.3%
0.68 oz	El Dorado0.68 oz El Dorado Hops	Pellet	15.7	Dry Hop	7 days		5.3%
1.08 oz	Citra1.08 oz Citra Hops	Pellet	11	Dry Hop	2 days		8.4%
1.08 oz	Mosaic1.08 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		8.4%
1.08 oz	El Dorado1.08 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		8.4%
12.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.30 oz	Citra (Pellet) 4.299999990164 oz Citra (Pellet) Hops	34.93	33.4%
4.30 oz	Mosaic (Pellet) 4.299999990164 oz Mosaic (Pellet) Hops	39.7	33.4%
4.30 oz	El Dorado (Pellet)	49.86	33.4%
12.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

510

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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