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GOLD COAST

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: GEORGES
Calories: 206 calories (Per 330ml)
Carbs: 20.1 g (Per 330ml)

Created: Thursday December 13th 2018

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

80.7

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.64 kg	United Kingdom - Maris Otter Pale2.64 kg Maris Otter Pale	38	3.75	43.3%
2.64 kg	United Kingdom - Pilsen2.64 kg Pilsen	36	1.8	43.3%
0.41 kg	German - Carapils0.41 kg Carapils	35	1.3	6.7%
0.13 kg	United Kingdom - Crystal 140L0.13 kg Crystal 140L	33	140	2.1%
0.27 kg	United Kingdom - Cara Malt0.27 kg Cara Malt	35	17.5	4.4%
6.09 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Centennial10 g Centennial Hops	Pellet	9.4	First Wort	70 min	12.6	2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.2	First Wort	70 min	16.35	2.5%
13 g	Topaz13 g Topaz Hops	Pellet	15.8	Boil	20 min	15.16	3.3%
13 g	Vic Secret13 g Vic Secret Hops	Pellet	16.5	Boil	20 min	15.83	3.3%
13 g	Centennial13 g Centennial Hops	Pellet	9.4	Boil	20 min	9.02	3.3%
13 g	Simcoe13 g Simcoe Hops	Pellet	12.2	Boil	20 min	11.7	3.3%
10 g	Topaz10 g Topaz Hops	Pellet	15.8	Boil	0 min		2.5%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	16.5	Boil	0 min		2.5%
10 g	Centennial10 g Centennial Hops	Pellet	9.4	Boil	0 min		2.5%
10 g	Simcoe10 g Simcoe Hops	Pellet	12.2	Boil	0 min		2.5%
77 g	Topaz77 g Topaz Hops	Pellet	15.8	Dry Hop	0 days		19.3%
77 g	Vic Secret77 g Vic Secret Hops	Pellet	16.5	Dry Hop	0 days		19.3%
67 g	Centennial67 g Centennial Hops	Pellet	9.4	Dry Hop	0 days		16.8%
67 g	Simcoe67 g Simcoe Hops	Pellet	12.2	Dry Hop	0 days		16.8%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	21.62	25.1%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	28.05	25.1%
100 g	Topaz (Pellet) 100 g Topaz (Pellet) Hops	15.16	25.1%
100 g	Vic Secret (Pellet) 100 g Vic Secret (Pellet) Hops	15.83	25.1%
400 g / $ 0.00

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2018-12-13 18:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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