Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
13.70 g |
Northern Brewer13.7 g Northern Brewer Hops |
|
Pellet |
10.3 |
Boil
|
40 min |
37.52 |
100% |
|
13.70 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
13.70 g |
Northern Brewer (Pellet) 13.7 g Northern Brewer (Pellet) Hops |
|
37.52 |
100% |
|
13.70 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
19 qt |
|
Infusion |
-- |
120 °F |
20 min |
|
|
|
Temperature |
-- |
154 °F |
40 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
Target Water Profile
Dublin (Dry Stout)
Notes
Pre-boil gravity 10.25 brix.
Post boil gravity
Hot break at beginning of boil largely skimmed off.
Brew day Wednesday October 2. Target OG of 1.047, actual was 1.052 (68% vs 63% efficiency).
Pitch 1/2 packet Nottingham rehydrated for 20 minutes in 4 oz cooled boiled water (partial tap) on Wed. October 9. Fridge set at 60F, ferment at 67-68 according to Carboy strip. Raise by 2 degrees Friday October 11 2013.
Transfer from primary to keg with 1.25 oz. Corn sugar on Saturday October 19 2013.
This beer turned out very nice and I'm still enjoying in mid December. One to make again for sure, perhaps with the WLP007 Dry English Ale yeast to compare.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-02-09 10:30 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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