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Das Double

Method: All Grain
Style: Double IPA
Boil Time: 65 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Chad S
Calories: 258 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)

Created: Thursday December 13th 2018

Original Gravity:

1.078

Final Gravity:

1.017

ABV (standard):

8.0%

IBU (tinseth):

107.7

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
26 lb	American - Pale 2-Row26 lb Pale 2-Row	37	1.8	85.2%
2.50 lb	American - Carapils (Dextrine Malt)2.5 lb Carapils (Dextrine Malt)	33	1.8	8.2%
2 lb	American - Caramel / Crystal 40L2 lb Caramel / Crystal 40L	34	40	6.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Columbus3 oz Columbus Hops	Pellet	15	Boil	45 min	71.82	23.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	30 min	33.94	15.4%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.9	15.4%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	0 min		15.4%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop at 66 °F	5 days		7.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 66 °F	5 days		7.7%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Dry Hop at 66 °F	5 days		15.4%
13 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Columbus (Pellet)	71.82	30.8%
6 oz	Simcoe (Pellet)	35.84	46.2%
2 oz	Centennial (Pellet)		15.4%
1 oz	Cascade (Pellet)		7.7%
13 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Pardehsa Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

381

Views

Brews

Public: Yup, Shared
Last Updated: 2018-12-13 01:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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