Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.57 oz |
Target0.57 oz Target Hops |
|
Pellet |
11.5 |
Boil
|
60 min |
25 |
45.6% |
|
0.34 oz |
Challenger0.34 oz Challenger Hops |
|
Pellet |
8.5 |
Boil
|
15 min |
5.47 |
27.2% |
|
0.34 oz |
Northdown0.34 oz Northdown Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
5.53 |
27.2% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.57 oz |
Target (Pellet) 0.56999999869616 oz Target (Pellet) Hops |
|
25 |
45.6% |
|
0.34 oz |
Challenger (Pellet) 0.33999999922227 oz Challenger (Pellet) Hops |
|
5.47 |
27.2% |
|
0.34 oz |
Northdown (Pellet) 0.33999999922227 oz Northdown (Pellet) Hops |
|
5.53 |
27.2% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Sparge |
-- |
149 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.46 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Other |
0 min. |
|
0.25 g |
Campden
|
|
Water Agt |
Other |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Lloyd's of London Pride" Best Bitter beer recipe by Lloyd. Partial Mash, ABV 4.48%, IBU 36, SRM 11.07, Fermentables: (Maris Otter Pale, Crystal 90L) Hops: (Target, Challenger, Northdown) Other: (Whirlfloc, Gypsum, Campden)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-22 17:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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