Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
3 lb |
Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat |
|
41.7 |
3 |
37.5% |
|
3 lb |
Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen |
|
41.7 |
2 |
37.5% |
|
2 lb |
Acidulated Malt (DE)2 lb Acidulated Malt (DE) |
|
26.8 |
3 |
25% |
|
8 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
First Gold (UK)0.25 oz First Gold (UK) Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
7.23 |
100% |
|
0.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
First Gold (UK) (Pellet) 0.24999999942814 oz First Gold (UK) (Pellet) Hops |
|
7.23 |
100% |
|
0.25 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Notes
Mash acid malt for 45 min at 154 degrees.
Add 1oz Coriander and 1oz Sea Salt with 10 minutes left in the boil.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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