Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
50 g |
Hallertau Hersbrucker50 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
3 |
Boil
|
60 min |
14.62 |
100% |
|
50 g
/ 0.00 €
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 L |
strike (mash 156) |
Temperature |
-- |
46 °C |
10 min |
|
30 L |
|
Temperature |
-- |
51 °C |
20 min |
|
30 L |
|
Temperature |
-- |
54 °C |
15 min |
|
30 L |
|
Temperature |
-- |
63 °C |
40 min |
|
30 L |
|
Temperature |
-- |
68 °C |
30 min |
Target Water Profile
SAN PEDRO WATER
Notes
3-5 days primary
2-4 days secondary
Bottle conditioned with original yeast
fermentation temp: 72f
typical hefeweizen
smooth and bready with some clove and subtle banana.
Cant stop drinking this one. tastes like a German import for a fraction of the cost
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-20 07:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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