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Black Waltz #1

Method: All Grain
Style: Winter Seasonal Beer
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 70% (brew house)
Source: dharkhades
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Wednesday December 12th 2018

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (tinseth):

28.7

SRM (morey):

29.7

Mash pH

5.6

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Belgian - Pilsner5 lb Pilsner	37	1.6	76.6%
8 oz	American - Caramel / Crystal 40L8 oz Caramel / Crystal 40L	34	40	7.7%
6 oz	Lactose (Milk Sugar)6 oz Lactose (Milk Sugar) - (late boil kettle addition)	41	1	5.7%
4 oz	American - Black Malt4 oz Black Malt	28	500	3.8%
4 oz	German - CaraRye4 oz CaraRye	34	67	3.8%
2.50 oz	German - Chocolate Wheat2.5 oz Chocolate Wheat	31	413	2.4%
104.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.20 oz	Mandarina Bavaria0.2 oz Mandarina Bavaria Hops	Pellet	8.7	Boil	15 min	6.17	13.3%
0.30 oz	Mandarina Bavaria0.3 oz Mandarina Bavaria Hops	Pellet	8.7	Aroma	1 min	0.8	20%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	8.7	Whirlpool at 180 °F	10 min	21.72	66.7%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	Mandarina Bavaria (Pellet)		28.69	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
2 gal	Infusion	--	154 °F	60 min
3.3 gal	Fly Sparge	--	170 °F	60 min
Starting Mash Thickness: 1.26 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.10 g	Calcium Chloride	Water Agt	Mash	1 hr.
0.60 g	Gypsum	Water Agt	Mash	1 hr.
0.30 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Irish Moss	Fining	Boil	5 min.
3 oz	Baker's Cocoa	Flavor	Boil	1 min.
20 g	Coriander	Spice	Boil	1 min.
0.20 g	Calcium Chloride	Water Agt	Sparge	1 hr.
1 g	Gypsum	Water Agt	Sparge	1 hr.
0.50 g	Table Salt	Water Agt	Sparge	1 hr.
2 each	Clementine Peel	Flavor	Whirlpool	1 min.

Yeast

Wyeast - Belgian Strong Ale 1388

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Low
Optimum Temp:	64 - 80 °F	Starter:	Yes
Fermentation Temp:	60 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.5 oz Temp: 59 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Black Balanced

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	10	33	44	57	142
Mash Chemistry and Brewing Water Calculator

Notes

Black Malt & Chocolate Wheat added during the vorlouf to keep the pH from dropping too low.

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 20:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Black Waltz #1

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