Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
100 g |
Challenger100 g Challenger Hops |
|
Pellet |
8.5 |
Boil
|
60 min |
82.28 |
58% |
16 g |
East Kent Goldings16 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
60 min |
8.98 |
9.3% |
56.50 g |
East Kent Goldings56.5 g East Kent Goldings Hops |
|
Pellet |
5.8 |
Boil
|
30 min |
24.38 |
32.8% |
172.50 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
38.25 L |
Strike water |
Temperature |
-- |
70.5 °C |
60 min |
38.25 L |
|
Infusion |
-- |
66 °C |
-- |
Notes
Primary Fermentation (# of Days & Temp): 30 days @ 65
Secondary Fermentation (# of Days & Temp): Bulk age for 6-8 months @ 60
Original recipe calls for WLP002 yeast, I don't have temperature controlled fermentation, so using US05 to prevent ester runaway.
Amounts converted to meteric. Following this beer up with Partigyle American brown ale.
Award Winning Recipe
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2013-10-03 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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