Mudbutt Beer Recipe | Partial Mash Sweet Stout | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Mudbutt

286 calories 28.2 g 12 oz
Beer Stats
Method: Partial Mash
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.4 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Darby Rose Brewing
Calories: 286 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Wednesday December 12th 2018
1.086
1.020
8.6%
40.8
50.0
1.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Dark6 lb Liquid Malt Extract - Dark 34.8 30 46.2%
3 lb Dry Malt Extract - Wheat3 lb Dry Malt Extract - Wheat 41.7 3 23.1%
1 lb Chocolate (US)1 lb Chocolate (US) 28.8 350 7.7%
1 lb Black Patent (UK)1 lb Black Patent (UK) 26.8 525 7.7%
1 lb 2-Row (US)1 lb 2-Row (US) 36.8 1 7.7%
1 lb Flaked Oats1 lb Flaked Oats 32.8 2 7.7%
13 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz First Gold (UK)1.5 oz First Gold (UK) Hops Pellet 7.5 Boil 60 min 32.88 60%
1 oz First Gold (UK)1 oz First Gold (UK) Hops Pellet 7.5 Boil 10 min 7.95 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 lb Cocoa powder Other Boil 10 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Partial mash oats and 2-row at 153 for 45 mins.

Add 2 lb organic peanut butter to boil at 10 mins (before adding: drain as much oil off the top of the jar as possible)

Rack to secondary on 4oz cocoa nibs for two weeks

If needed - Add vanilla extract and peanut butter flavoring to taste at bottling

Recipe Picture
Last Updated and Sharing
 
336
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-18 23:43 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top