Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
12.4 |
Boil
|
60 min |
25.92 |
33.3% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
2.8 |
Boil
|
15 min |
5.81 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.25 oz |
Magnum (Pellet) 0.24999999942814 oz Magnum (Pellet) Hops |
|
25.92 |
33.3% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
5.81 |
66.7% |
|
0.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4 gal |
|
Temperature |
-- |
145 °F |
45 min |
|
|
|
Temperature |
-- |
162 °F |
45 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
CaCl
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
0 min. |
|
1 ml |
Lactic Acid
|
|
Water Agt |
Mash |
0 min. |
Target Water Profile
Reverse Osmosis
"Red Ale" American Amber Ale beer recipe by Steel Horse Brewing Co. BIAB, ABV 5.5%, IBU 31.73, SRM 12.59, Fermentables: (Red X, Pilsner, Flaked Oats) Hops: (Magnum, Saaz) Other: (CaCl, Gypsum , Lactic Acid )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-12 19:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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