Brew Log History
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
9 lb |
Dry Malt Extract - Dark9 lb Dry Malt Extract - Dark |
|
43.7 |
30 |
41.4% |
|
6 lb |
Dry Malt Extract - Light6 lb Dry Malt Extract - Light |
|
41.7 |
4 |
27.6% |
|
2 lb |
6-Row (US)2 lb 6-Row (US) |
|
34.8 |
1 |
9.2% |
|
2 lb |
Rolled Oats2 lb Rolled Oats |
|
32.8 |
2 |
9.2% |
|
1 lb |
Chocolate (UK)1 lb Chocolate (UK) |
|
33.8 |
425 |
4.6% |
|
8 oz |
Maltodextrin 8 oz Maltodextrin |
|
38.7 |
0 |
2.3% |
|
8 oz |
Roasted Barley (UK)8 oz Roasted Barley (UK) |
|
28.8 |
550 |
2.3% |
|
8 oz |
Caramel/Crystal 80L (US)8 oz Caramel/Crystal 80L (US) |
|
32.8 |
80 |
2.3% |
|
4 oz |
Black Patent (UK)4 oz Black Patent (UK) |
|
26.8 |
525 |
1.1% |
|
21.75 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2.50 oz |
First Gold (UK)2.5 oz First Gold (UK) Hops |
|
Pellet |
7.5 |
Boil
|
90 min |
37.21 |
38.5% |
|
2 oz |
Fuggle (UK)2 oz Fuggle (UK) Hops |
|
Pellet |
4.75 |
Boil
|
60 min |
17.63 |
30.8% |
|
2 oz |
Cascade (US)2 oz Cascade (US) Hops |
|
Pellet |
7 |
Boil
|
0 min |
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.50 oz |
First Gold (UK) (Pellet) 2.4999999942814 oz First Gold (UK) (Pellet) Hops |
|
37.21 |
38.5% |
|
2 oz |
Fuggle (UK) (Pellet) 1.9999999954251 oz Fuggle (UK) (Pellet) Hops |
|
17.63 |
30.8% |
|
2 oz |
Cascade (US) (Pellet) 1.9999999954251 oz Cascade (US) (Pellet) Hops |
|
|
30.8% |
|
6.50 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 oz |
Oak cubes (medium toast)
|
|
Other |
Secondary |
200 days |
|
16 oz |
Bourbon
|
|
Other |
Secondary |
200 days |
Yeast
|
White Labs - Dry English Ale Yeast WLP007
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
65 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
350 B cells required
|
|
|
Super High Gravity Ale Yeast
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
350 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
"Discordia" Imperial Stout beer recipe by Darby Rose Brewing. Partial Mash, ABV 15.72%, IBU 54.84, SRM 50, Fermentables: (Dry Malt Extract - Dark, Dry Malt Extract - Light, 6-Row (US), Rolled Oats, Chocolate (UK), Maltodextrin , Roasted Barley (UK), Caramel/Crystal 80L (US), Black Patent (UK)) Hops: (First Gold (UK), Fuggle (UK), Cascade (US)) Other: (Oak cubes (medium toast), Bourbon)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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