View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

French Toast Pastry Porter

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Wednesday December 12th 2018

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

30.5

SRM (morey):

48.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
186 lb	American - Pale 2-Row186 lb Pale 2-Row	37	1.8	67.8%
18.60 lb	American - Caramel / Crystal 60L18.6 lb Caramel / Crystal 60L	34	60	6.8%
9.30 lb	United Kingdom - Black Patent9.3 lb Black Patent	27	525	3.4%
13.95 lb	American - Chocolate13.95 lb Chocolate	29	350	5.1%
9.30 lb	American - Roasted Barley9.3 lb Roasted Barley	33	300	3.4%
37.20 lb	Belgian - Biscuit37.2 lb Biscuit	35	23	13.6%
274.35 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.60 oz	Cascade18.6 oz Cascade Hops	Pellet	7.8	Boil	60 min	25.47	50%
18.60 oz	Cascade18.6 oz Cascade Hops	Pellet	7.8	Boil	5 min	5.08	50%
37.20 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
37.20 oz	Cascade (Pellet)		30.55	100%
37.20 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	153 °F	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2045 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Full box of Graham Crackers in 5 gallons - add to mash.
16 oz grade B maple syrup in 5 gallons - add after fermentation has completed.
3 cinnamon sticks to secondary.

Last Updated and Sharing

1,063

Views

Brews

Public: Yup, Shared
Last Updated: 2019-07-08 22:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

PBeen-jamin

Stoutbull

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!