Brew Log History
Ambient: {{ stats.ambient | number:0 }} °F
OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}
Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.30 lb |
Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen |
|
34.8 |
2 |
37.7% |
2 lb |
Dry Malt Extract - Wheat2 lb Dry Malt Extract - Wheat |
|
41.7 |
3 |
22.9% |
1.20 lb |
2-Row (US)1.2 lb 2-Row (US) |
|
36.8 |
1 |
13.7% |
1 lb |
Belgian Candi Syrup - Clear1 lb Belgian Candi Syrup - Clear |
|
31.8 |
0 |
11.4% |
8 oz |
Munich (BE)8 oz Munich (BE) |
|
37.7 |
6 |
5.7% |
8 oz |
Vienna (DE)8 oz Vienna (DE) |
|
36.8 |
4 |
5.7% |
4 oz |
Aromatic (BE)4 oz Aromatic (BE) |
|
37.7 |
33 |
2.9% |
8.75 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Hallertau (US)1 oz Hallertau (US) Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
17.97 |
50% |
0.25 oz |
Sorachi Ace (JP)0.25 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Boil
|
30 min |
8.79 |
12.5% |
0.75 oz |
Sorachi Ace (JP)0.75 oz Sorachi Ace (JP) Hops |
|
Pellet |
11.45 |
Dry Hop
|
10 days |
|
37.5% |
2 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Hallertau (US) (Pellet) 0.99999999771257 oz Hallertau (US) (Pellet) Hops |
|
17.97 |
50% |
1 oz |
Sorachi Ace (JP) (Pellet) 0.99999999771257 oz Sorachi Ace (JP) (Pellet) Hops |
|
8.79 |
50% |
2 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
4 oz |
Chamomile (dried)
|
|
Other |
Secondary |
10 days |
Target Water Profile
Balanced Profile
"Odin's Spirit" Saison beer recipe by Darby Rose Brewing. Partial Mash, ABV 5.48%, IBU 26.76, SRM 4.75, Fermentables: (Liquid Malt Extract - Pilsen, Dry Malt Extract - Wheat, 2-Row (US), Belgian Candi Syrup - Clear, Munich (BE), Vienna (DE), Aromatic (BE)) Hops: (Hallertau (US), Sorachi Ace (JP)) Other: (Chamomile (dried))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-18 23:39 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top