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Chocolate Caramel Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 12 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Post Boil Size: 12 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Hapless Ginger Brew
Calories: 228 calories (Per 12oz)
Carbs: 26.3 g (Per 12oz)

Created: Wednesday December 12th 2018

Original Gravity:

1.068

Final Gravity:

1.021

ABV (standard):

6.2%

IBU (tinseth):

27.5

SRM (morey):

41.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17 lb	United Kingdom - Maris Otter Pale17 lb Maris Otter Pale	38	3.75	61.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	9.1%
1 lb	United Kingdom - Chocolate1 lb Chocolate - (late boil kettle addition)	34	425	3.6%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat - (late boil kettle addition)	31	413	3.6%
1 lb	United Kingdom - Roasted Barley1 lb Roasted Barley - (late boil kettle addition)	29	550	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L - (late boil kettle addition)	34	60	3.6%
2 lb	Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	7.3%
2 lb	Brown Sugar2 lb Brown Sugar - (late boil kettle addition)	45	15	7.3%
27.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.11 oz	Magnum1.11 oz Magnum Hops		Pellet	15	Boil	60 min	27.45	100%
1.11 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.11 oz	Magnum (Pellet) 1.109999997461 oz Magnum (Pellet) Hops		27.45	100%
1.11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	155 °F	40 min
	Add Dark Grains	Temperature	--	170 °F	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
218 g	cocoa nibs		Flavor	Secondary	0 min.
11 g	Natural Rock Salt		Flavor	Boil	1 hr.

Yeast

Wyeast - American Ale 1056

Amount:	6 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

https://www.youtube.com/watch?v=ZjYMeAYIZIk

Last Updated and Sharing

663

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-26 17:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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