Fermentation History
Target 62°F
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.25 oz |
Magnum0.25 oz Magnum Hops |
|
Pellet |
14.5 |
Boil
|
60 min |
13.61 |
11.1% |
1 oz |
Northern Brewer1 oz Northern Brewer Hops |
|
Pellet |
9.9 |
Boil
|
60 min |
37.17 |
44.4% |
1 oz |
Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops |
|
Pellet |
6.2 |
Boil
|
15 min |
11.55 |
44.4% |
2.25 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4 gal |
|
Infusion |
-- |
152 °F |
60 min |
2 gal |
|
Sparge |
-- |
168 °F |
60 min |
Target Water Profile
London (Porter, dark ales)
"Vanilla Torpor" Russian Imperial Stout beer recipe by Barter & Trade. All Grain, ABV 9.29%, IBU 62.33, SRM 43.5, Fermentables: (Pale 2-Row, Maris Otter Pale, Chocolate, Brown, Caramel / Crystal 120L, Caramel / Crystal 60L, Special B, Dry Malt Extract - Munich) Hops: (Magnum, Northern Brewer, East Kent Golding) Other: (Whirlfloc, Calcium Chloride, Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-16 21:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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