Raspberry Kettle Sour Pale Ale Beer Recipe | BIAB Mixed-Fermentation Sour Beer | Brewer's Friend
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Raspberry Kettle Sour Pale Ale

255 calories 29.8 g 12 oz
Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.025 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew Stewart
Calories: 255 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)
Created: Wednesday December 12th 2018
1.076
1.024
6.8%
83.0
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 lb Pale Malt (2 Row) US3 lb Pale Malt (2 Row) US 36.3 2 100%
3 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 0 min 50%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 60 min 82.97 50%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
16 oz Raspberries Flavor Secondary 4 days
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Cost:
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
65 - 68 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Oakland,CA EBMUD Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Raspberry Kettle Sour Pale Ale" Mixed-Fermentation Sour Beer recipe by Andrew Stewart. BIAB, ABV 6.79%, IBU 82.97, SRM 5.1, Fermentables: (Pale Malt (2 Row) US) Hops: (Cascade) Other: (Raspberries)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-12 05:39 UTC
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