Bog Monster Beer Recipe | All Grain Classic Style Smoked Beer | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Bog Monster

269 calories 26 g 12 oz
Beer Stats
Method: All Grain
Style: Classic Style Smoked Beer
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ELBong
Calories: 208.7 (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Wednesday December 12th 2018
1.081
1.018
8.3%
35.1
10.9
5.6
n/a
 
Brew Log History
0Temp
Target 70°F
1.009Gravity
OG: 1.064
Attenuation: 85.26%
7.2%ABV
Calories: 208.7 / 12oz
Carbs: 16.6 g / 12oz
7Days
Readings: 0

Dec 15, 2018 to Dec 22, 2018

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Maris Otter Pale (UK)7 lb Maris Otter Pale (UK) 37.7 3 57.1%
4 lb Rye (US)4 lb Rye (US) 37.7 3 32.7%
12 oz Caramel/Crystal 75L (US)12 oz Caramel/Crystal 75L (US) 32.8 75 6.1%
8 oz Peated Malt (UK)8 oz Peated Malt (UK) 37.7 2 4.1%
12.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Chinook (US)0.5 oz Chinook (US) Hops Leaf/Whole 15.6 Boil 60 min 22.95 28.6%
0.50 oz Citra (US)0.5 oz Citra (US) Hops Leaf/Whole 15.1 Boil 15 min 11.02 28.6%
0.75 oz Mosaic™ (US)0.75 oz Mosaic™ (US) Hops Leaf/Whole 11.5 Boil 1 min 1.09 42.9%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Beta Glucan Rest Infusion -- 110 °F 20 min
4 qt Protien Rest Infusion -- 134 °F 20 min
4 qt Saccrification Rest Infusion -- 152 °F 60 min
2 qt Mash Out Infusion -- 168 °F 5 min
20 qt Sparge -- 170 °F 60 min
Starting Mash Thickness: 1 qt/lb
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 130 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile II
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
150 10 80 150 160 220
Mash Chemistry and Brewing Water Calculator
"Bog Monster" Classic Style Smoked Beer recipe by ELBong. All Grain, ABV 8.32%, IBU 35.07, SRM 10.86, Fermentables: (Maris Otter Pale (UK), Rye (US), Caramel/Crystal 75L (US), Peated Malt (UK)) Hops: (Chinook (US), Citra (US), Mosaic™ (US))
Recipe Picture
Last Updated and Sharing
 
394
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-25 18:02 UTC
  • Snapshot Created: 2018-12-12 04:28 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top